Microwave sterilization equipment uses pulse modulated microwave energy for sterilization experiments, which can achieve sterilization with a small temperature rise. This indicates that microwave sterilization is not just about thermal sterilization, but also has the ability to kill bacteria through non thermal means, which is known as the non thermal effect. According to this principle, pulsed microwave energy that is several times or tens of times higher than the energy density of conventional microwave fields can be used in a very short period of time. This not only reliably kills bacteria, but also greatly reduces drug temperature rise and equipment energy consumption.

The main features of microwave sterilization equipment are:

1. Fast sterilization speed, simultaneous sterilization of materials inside and outside.
2. Thoroughly sterilized without the need for preservation, long-term storage does not mold, nutrients are not lost, and the original color, aroma, and taste are maintained.
3. The microwave sterilization equipment for Pickled vegetables can save 50% of sterilization time and 40% of electricity compared with other electrical equipment.

4. Microwave equipment is currently the ideal sterilization device due to its small size, small footprint, and easy maintenance and operation.

Microwave sterilization equipment can not only sterilize unpackaged liquid food, but also directly sterilize packaged food such as bottled, bagged, and canned food, avoiding secondary pollution, saving energy and time for enterprises, and reducing expenses.